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Bourbon Vanilla Dessert Sauce

Whether it’s jelly, chocolate pudding, roasted apple, strudel, sweet dumplings, or much more – as granny knew, a good vanilla sauce is the perfect addition to many a dessert or dish.

Cooking your own vanilla sauce takes a lot of effort and can’t be done ‘just like that’. Good news: we’ve got an alternative up our sleeves. Our Bourbon vanilla sauce, with the natural flavour of Bourbon vanilla, tastes delicious and is really quick to prepare. Simply mix the sauce powder with milk and you’re done! Our dessert sauce can be served warm or cold.


What else you’ll need

  • 250 ml cold milk (1.5% fat)


  1. Pour 250 ml cold milk into a mixing vessel.
  2. Add the sauce powder, stirring with a whisk, and mix for 1 minute until the powder has dissolved completely.
  3. Pour the vanilla sauce into a carafe and serve immediately.


sugar, modified starch, glucose syrup, palm oil, emulsifier lactic acid esters of mono- and diglycerides of fatty acids, milk protein, milled, extracted bourbon vanilla pods, natural bourbon vanilla flavouring, salt, colour carotenes.


The prepared product contains:

  100gPortion ( 72g )
Energy (kJ)408 kJ294 kJ
Energy (kcal)96 kcal69 kcal
Fat1.6 g1.2 g
of which saturates1.1 g0.8 g
Carbohydrate17 g12 g
of which sugar13 g9.7 g
Protein3 g2.1 g
Salt0.12 g0.09 g

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, lactose, soya and nuts.

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Bourbon Vanilla Dessert Sauce