Whether it’s jelly, chocolate pudding, roasted apple, strudel, sweet dumplings, or much more – as granny knew, a good vanilla sauce is the perfect addition to many a dessert or dish.
Cooking your own vanilla sauce takes a lot of effort and can’t be done ‘just like that’. In particular, binding with the egg and thickening the sauce nicely requires a certain knack, as well as time and patience. Good news: we’ve got an alternative up our sleeves. Our vanilla-flavoured dessert sauce tastes delicious and is really quick to make. Simply mix the sauce powder with milk, bring to the boil and you’re done! Our dessert sauce can be served warm or cold.
What else you’ll need
starch, salt, flavouring, colours (riboflavins, annatto norbixin).
The prepared product contains:
|100g||Portion ( 137g )|
|Energy (kJ)||325 kJ||445 kJ|
|Energy (kcal)||77 kcal||105 kcal|
|Fat||1.5 g||2 g|
|of which saturates||0.9 g||1.2 g|
|Carbohydrate||13 g||18 g|
|of which sugar||9.9 g||14 g|
|Protein||3.1 g||4.3 g|
|Salt||0.16 g||0.22 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: