Coconut macaroons are a must in any biscuit selection. These tasty morsels are really quick and easy to make with our mix. All you need is 4 egg whites.
What else you’ll need
Prepare the coconut macaroon mix:
Bake
Leave to cool:
Baking mixture (sugar, coconut flakes, starch), Baking wafers ({wheat flour}, starch).
The prepared product contains:
| 100g | Portion ( 22g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 1920 kJ | 422 kJ | 5 % |
| Energy (kcal) | 460 kcal | 101 kcal | 0 % |
| Fat | 26 g | 5.7 g | 8 % |
| of which saturates | 24 g | 5.3 g | 27 % |
| Carbohydrate | 49 g | 11 g | 4 % |
| of which sugar | 44 g | 9.7 g | 11 % |
| Protein | 5.5 g | 1.2 g | 2 % |
| Salt | 0.13 g | 0.03 g | 0 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of gluten, egg, milk, soy and nuts.
