Our coconut macaroons are crispy on the outside and nice and juicy on the inside. A fine baking wafer serves as the basis for the fluffy coconut macaroon mass. They convince not only by the wonderfully aromatic taste, but also by the conceivably simple preparation.
Prepare
Bake
Allow to cool
Baking mixture: coconut flakes (47 %), sugar, starch.
baking wafers (2,6 %): wheat flour, starch.
The prepared product contains:
| 100g | Portion ( 23g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 1841 kJ | 423 kJ | 5 % |
| Energy (kcal) | 441 kcal | 101 kcal | 0 % |
| Fat | 25 g | 5.7 g | 8 % |
| of which saturates | 23 g | 5.4 g | 27 % |
| Carbohydrate | 46 g | 10 g | 4 % |
| of which sugar | 40 g | 9.2 g | 10 % |
| Protein | 6.2 g | 1.4 g | 3 % |
| Salt | 0.15 g | 0.03 g | 1 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
