Freshly baked bread brightens our morning, especially with tasty sweet and savoury spreads. But it’s also a winner with salad at lunch and soup at dinner – or for a sandwich on the go. Baking your own bread is back on-trend these days. In addition to classic varieties like wheat, brown and rye breads, baking healthy bread varieties is huge right now. With our Favourite Breads, everyone can easily bake their own nutritious, healthy bread – that tastes great, too.
Baking bread without flour
We don’t use any flour in our Favourite Breads. Instead, we use strong, earthy ingredients. Wholegrain oats, linseeds and sunflower seeds are the basis of our favourite breads. So our Favourite Bread is packed full of power. Just one slice in the morning has enough energy to get you going again. What about gluten? Our bread is vegan and gluten-free for gluten-free bread baking.
Baking bread without yeast
You don’t need yeast to bake bread – our Favourite Bread is proof of that, as we’ve opted out of using yeast altogether. That means our bread doesn’t have to rest or rise, making the baking process much simpler. So you can bake bread yourself quickly and easily.
Baking bread made simple
The preparation couldn’t be easier, either: Simply add hot water to our favourite bread, leave to soak, then slide it into the oven in a baking tray. Baking bread can really be that simple.
You still need:
gluten-free rolled oats (51 %), linseeds, sunflower seeds, fava bean protein (8,0 %), apple fibre, sea salt.
The prepared product contains:
|100g||Portion ( 60g )|
|Energy (kJ)||970 kJ||582 kJ|
|Energy (kcal)||232 kcal||139 kcal|
|Fat||10 g||6.1 g|
|of which saturates||1.3 g||0.8 g|
|Carbohydrate||19 g||11 g|
|of which sugar||0.9 g||0.5 g|
|Protein||12 g||7.3 g|
|Salt||0.83 g||0.5 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.