Sunflower Seed Bread

A classic bread variety

Discover a classic bread now – our new sunflower seed bread! If you like to bake your own bread, you’ll love our baking mix. Our solution helps you bake your own light and moist sunflower seed bread at home in just a few easy steps. To make, simply follow our simple bread recipe: just mix the baking mix with water, leave the dough to rise briefly, then bake – and your sunflower seed bread is ready.

Healthy and nutritious: seeded breads are on trend

Our sunflower seed bread is the perfect choice for those who eat consciously. Seeded breads are tasty and highly nutritious and healthy to boot. That makes the sunflower seed bread a best-selling variety and a must-have for any home.

If you like baking bread but don’t have much time, our baking mix is the perfect solution. Now, you can make bread with no yeast or sourdough – and still enjoy a delicious and healthy sunflower seed bread.

Try our sunflower seed bread and enjoy the unique taste and light consistency. Begin your bread-baking journey in just a few easy steps with our sunflower seed bread!

Encores

For the dough:

• –       
  230 ml lukewarm water

Preparation

Make the dough

1. Add the baking mix, yeast and half the
   sunflower seeds to a mixing bowl and combine them together. Add the lukewarm
   water. Mix with an electric hand mixer (dough hook) briefly on the lowest
   setting at first, then mix into a smooth dough on the highest setting in around
   4 minutes.
2. The dough should come away from the edge of the bowl. Cover the
   dough and leave to rise in a warm place for around 30 minutes.

Bake

To
make one loaf:

Grease a loaf tin (26 cm) and sprinkle
with some of the leftover sunflower seeds. Briefly knead through the dough
again and shape it into a long loaf. Then place this in the loaf tin, brush it
with water and sprinkle it with the remaining sunflower seeds. Cover the dough
and leave it to rise for an additional 30 minutes in a warm place. Then bake
the dough for around 40 minutes in a preheated oven at 200 °C top/bottom heat
(180 °C fan).

To
make 9 rolls:

Briefly knead through the dough
again, split it into 9 pieces and shape them into round rolls. Brush the rolls
with a little water and roll the undersides in the leftover sunflower seeds.
Sprinkle the top with the remaining seeds. Place the rolls on a baking sheet
lined with baking paper. Cover the dough and leave it to rise again for around 30
minutes in a warm place. Then bake the dough for around 20 minutes in a
preheated oven at 200 °C top/bottom heat (180 °C fan).