Discover the new on-trend product from Italy: pinsa! You can now make your own pinsa at home – using the pinsa baking mix from RUF. The crispy dough consists of a unique combination of three different types of flour. It’s especially light and airy on the inside thanks to the Lievito Madre and dry baker’s yeast. Our baking mix guarantees the perfect dough so you can focus on making your own pinsa creation.
The seasoning mix included is very versatile, so you can let your imagination run wild. Mix it with tomato passata, crème fraiche or ricotta to whip up a tasty sauce. Or mix it with fresh tomatoes for a flavourful marinade. The different topping options give your pinsa that personal touch.
The pinsa baking mix from RUF is ideal for anyone who wants guaranteed perfect dough and the chance to create their own toppings for their pinsa breads. Whether it’s a quick dish for on the go, a party snack or a highlight of your next buffet – our pinsa baking mix will make your pinsa simply delicious.
For those who are wondering: what actually is pinsa? Pinsa is a traditional Italian flatbread from Rome which has become increasingly popular and on-trend in recent years. Unlike traditional pizza, pinsa is made from a dough with a unique combination of three different types of flour (wheat, soya and rice). This is particularly light and crispy. The pinsa is traditionally topped with delicious ingredients and baked in a wood-fired oven. With the RUF Pinsa baking mix, you can now bake a delicious pinsa at home and add your own favourite toppings.
For the dough:
For the topping:
Prepare the dough:
Shape the pinsa breads:
Top the pinsa breads and bake:
Drizzle pre baked pinsa breads with olive oil, finish baking until crispy, then add toppings.
Bella Italia topping:
Marinate 400 g of fresh tomatoes in the seasoning mix + rocket and mozzarella
Brunch Pinsa topping:
Mix 200g of crème fraîche with the seasoning mix + salmon and spinach leaves
Top the pre-baked pinsa breads with your desired toppings, then finish baking.
Pizza-Style topping: Mix 200 g of fresh tomatoes with the seasoning mix + cherry tomatoes and mozzarella
Breakfast Pinsa topping: Mix 250 g of ricotta with the seasoning mix + egg and grated cheese; top with avocado + fried bacon once the pinsa is fully baked
Baking mix (wheat flour, rice flour, dried natural yeast (Lievito madre) from wheat flour type 0, whole grain spelt flour (a type of wheat), sea salt),
spice mixture (onions, maltodextrin, salt, herbs (parsley, chives), spices, sugar, sunflower oil),
dry yeast (yeast, emulsifier sorbitan monostearate).
The prepared product contains:
|Energy (kJ)||987 kJ|
|Energy (kcal)||233 kcal|
|of which saturates||0.4 g|
|of which sugar||1.1 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soy, milk, nuts, mustard and lupins.