Yeast dough is a great all-rounder. It’s incredibly versatile and among the most popular basic doughs. This dough is the foundation of various bakes. Pizza, rolls, bread, cakes, doughnuts, Danish pastry and stollen all need the right yeast dough.
Yet this dough divides opinion – some find it easy to make, while others end up on the verge of despair: why isn’t the dough rising? How long does it need to rest? When do I use fresh or dry yeast? Should it be warm or cold? How long do I have to knead it for? Should I use my hands or a machine?
With our basic yeast dough, you can make a success of any yeast-based recipe, and there’s no need to fear the process any longer. The dough rises with a lovely open crumb – making baking a real delight. Whether it’s fruitcake, cinnamon buns, or braided loaves, RUF Yeast Dough is wonderfully light and can be moulded into all kinds of shapes and used for all kinds of flavours.
What else you’ll need
base mix: wheat flour, sugar, skimmed-milk powder, salt, flavouring.
dry yeast (1,8 %): yeast, emulsifier E 491.
Filled up among protectice athmosphere.
The prepared product contains:
|Energy (kJ)||1397 kJ|
|Energy (kcal)||332 kcal|
|of which saturates||2.4 g|
|of which sugar||12 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.