Pancake Shaker Mix

Sometimes you just need something quick for lunch: there’s a meeting coming up, the kids are coming home from school with hungry tummies, or you just don’t fancy cooking.

A wonderfully tasty pancake is the very thing! Our shake-and-pour pancakes are quick and easy to make. Add milk, shake and bake. Now you can get creative with your toppings. Whether you like your pancakes with cheese and ham, apples, marmalade or American-style with maple syrup – our pancakes go great with all kinds of flavours.

Encores

What else you’ll need

For the dough:

• 400 ml milk (1.5% fat)

To bake:

• A little oil or margarine

Preparation

1. First of all, shake the sealed bottle vigorously before adding the milk.
2. Then pour in the milk up to the mark in the bottle (approx. 400 ml).
3. Then reseal the bottle properly and shake vigorously for around 1 minute until the powder has come away from the bottom completely. Leave the mix to rest for 2-3 minutes.
4. Now heat a little margarine or oil in a non-stick pan. Shake the bottle briefly and pour enough mix into the pan to cover the base. Cook on a medium heat on both sides until golden brown.