Lemon Muffins

Who doesn’t love muffins? Those handy little cakes you can pick up and eat.

They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. In all kinds of flavours, whether sweet, salty, fruity or savoury, they’re sure to impress.

For those who love lemony flavours, our American-style lemon muffins are the perfect bake. Absolutely everybody can make these little light and moist treats in a just a few simple steps. The lemon glaze makes the muffins taste especially fresh. The cases are included in the pack so they’re even quicker to make.

Encores

What else you’ll need

For the dough:

• 2 medium eggs
• 125 ml cooking oil
• 100 ml water

For the glaze:

• 20 ml (approx. 2 tbsp) lukewarm water

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.

Bake

1. Now place the 12 muffin cases onto a baking tray.
2. Distribute the dough equally between the cases using 2 tablespoons.
3. Bake the muffins on the middle shelf of the preheated oven for 15-20 minutes. Use a wooden skewer to check the muffins are ready before taking them out of the oven.
4. After baking, place the muffins on a wire rack to cool. Stir the glaze mixture with lukewarm water until smooth and spread on the muffins.