Your little one’s birthday party is coming up but you have no idea what to bake. Some of the kids who are invited even suffer from gluten intolerance.
If gluten-free baking is a challenge for you, we’ve got the perfect solution!
Our rainbow party cake is a light, fluffy, moist tray bake made using rice flour. It takes just a few steps to make, making it ideal for novice bakers. With its light green glaze and colourful flower sprinkles, the cake is a highlight of any birthday spread.
What else you’ll need
For the dough:
For the glaze:
Make the dough
Baking mixture: rice flour, sugar, potato starch, baking powder (acid diphosphates, raising agent sodium carbonates, starch), thickener xanthan gum, flavouring.
Icing mixture green (24,5 %): sugar, modified starch, egg white powder, acid citric acid, colours (carotenes, patent Blue V), natural flavouring.
Sugar marguerites (1,8 %): sugar, palm fat, potato starch, maize starch, rice flour, natural flavouring, colours (anthocyanins, carmines, curcumin).
The prepared product contains:
|100g||Portion ( 75g )|
|Energy (kJ)||1597 kJ||1198 kJ|
|Energy (kcal)||382 kcal||286 kcal|
|Fat||19 g||14 g|
|of which saturates||2.5 g||1.9 g|
|Carbohydrate||48 g||36 g|
|of which sugar||29 g||22 g|
|Protein||4 g||3 g|
|Salt||0.45 g||0.34 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, soya and nuts.