Soured cream tarts are real classics. When combined with fruit, they are a particular delight and popular among kids and grownups alike.
Our mandarin and soured cream tart is sure to appeal to your indulgent side. The fruity and creamy combination of juicy mandarins, fine soured cream and a delicious shortcrust pastry base made with wholemeal flour makes this version a real tasty treat. In just a few steps, you can enchant your family or friends with this classic!
What else you’ll need
For the dough:
For the filling:
The prepared product contains:
|100g||Portion ( 112g )||RAA *|
|Energy (kJ)||1009 kJ||1130 kJ||13 %|
|Energy (kcal)||241 kcal||270 kcal||0 %|
|Fat||11.5 g||12.9 g||18 %|
|of which saturates||6.9 g||7.7 g||39 %|
|Carbohydrate||30.7 g||34.4 g||13 %|
|of which sugar||18.3 g||20.5 g||23 %|
|Protein||3.1 g||3.5 g||7 %|
|Salt||0.25 g||0.28 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of eggs, milk, soya and nuts.