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Mandarin and Soured Cream Tart

Soured cream tarts are real classics. When combined with fruit, they are a particular delight and popular among kids and grownups alike.

Our mandarin and soured cream tart is sure to appeal to your indulgent side. The fruity and creamy combination of juicy mandarins, fine soured cream and a delicious shortcrust pastry base made with wholemeal flour makes this version a real tasty treat. In just a few steps, you can enchant your family or friends with this classic!

Encores

What else you’ll need

For the dough:

  • 100 g soft butter
  • 1 medium egg

For the filling:

  • 1 tin mandarins (drained net weight 480g)
  • 400 g soured cream

Preparation

  1. Preheat a conventional oven to 180°C (fan approx. 160°C).
  2. Drain the mandarins thoroughly using a sieve. Collect the juice and measure 350 ml.
  3. Now put the baking mix, soft butter and egg into a mixing bowl and make into crumbs using a hand mixer (whisk) on the lowest setting. Put the crumbs in a springform tin (26 cm in diameter) lined with baking paper and press down firmly on the base and edge, creating an edge around 2 cm tall.
  4. Then put the cream powder, sour cream and mandarin juice into a mixing bowl and mix with a hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 2 minutes, until creamy. Fold the mandarins in carefully.
  5. Spread the mixture evenly over the base for baking and smooth out. Bake the cake in the bottom third of the preheated oven for around 60 minutes.

Ingredients

({wheat} flour, sugar, {fibre concentrate}, salt, baking powder (acid: diphosphates; raising agents: sodium carbonates; starch), flavouring), creampowder (sugar, modified starch, modified starch, gelling agent: carrageenan; stabilisers (diphosphates, sodium phosphates), flavouring, colour: carotene).

Nutrition

The prepared product contains:

  100gPortion ( 112g )RAA *
Energy (kJ)1009 kJ1130 kJ13 %
Energy (kcal)241 kcal270 kcal0 %
Fat11.5 g12.9 g18 %
of which saturates6.9 g7.7 g39 %
Carbohydrate30.7 g34.4 g13 %
of which sugar18.3 g20.5 g23 %
Protein3.1 g3.5 g7 %
Salt0.25 g0.28 g5 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of eggs, milk, soya and nuts.

Mandarin and Soured Cream Tart