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Mandarin and Soured Cream Tart

Soured cream tarts are real classics. When combined with fruit, they are a particular delight and popular among kids and grownups alike.

Our mandarin and soured cream tart is sure to appeal to your indulgent side. The fruity and creamy combination of juicy mandarins, fine soured cream and a delicious shortcrust pastry base made with wholemeal flour makes this version a real tasty treat. In just a few steps, you can enchant your family or friends with this classic!

Encores

you need:
100 g soft butter, 1 egg (size M)
For the filling: 1 can of mandarins (drained weight: 480 g), 400 g sour cream

Preparation

1. prepare mandarins:
drain the mandarins well in a sieve, catch the juice and measure 350 ml.
2. prepare crumble:
place the baking mix, soft butter and the egg in a mixing bowl and use an electric hand mixer (whisk) to process them at the lowest level to crumble. Place the crumble in a springform pan (26 cm) with baking paper, press on the bottom and on the edge, so that an approx. 2 cm high edge is created.
3. prepare the filling and bake:
place the cream powder with sour cream and mandarin juice in a mixing bowl and stir with an electric hand mixer (whisk) only at the lowest setting, then stir until creamy at the highest setting for approx. 2 minutes. Carefully fold in the mandarins. Fill the mass evenly on the floor and smooth out. Bake the cake in the lower third in the preheated oven.

Ingredients

Baking mix: wheat flour, sugar, whole wheat flour (27,8 %), salt, baking powder (acid diphosphates, raising agent sodium hydrogen carbonates, starch), flavouring.

Creme powder: sugar, modified starch, gelling agent carrageenan, acidity regulator diphosphates, stabilizer sodium phosphates, flavouring, colour carotenes.

Nutrition

The prepared product contains:

  100gPortion ( 112g )RAA *
Energy (kJ)1009 kJ1130 kJ13 %
Energy (kcal)241 kcal270 kcal0 %
Fat11.5 g12.9 g18 %
of which saturates6.9 g7.7 g39 %
Carbohydrate30.7 g34.4 g13 %
of which sugar18.3 g20.5 g23 %
Protein3.1 g3.5 g7 %
Salt0.25 g0.28 g5 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of eggs, milk, soya and nuts.

Mandarin and Soured Cream Tart
https://www.ruf.eu/en/product/mandarin-and-soured-cream-tart/