You need a gelling agent to make some dishes, cakes and desserts. But sometimes you’d rather avoid animal-based gelatine as it doesn’t suit your diet or for health-related or ethical reasons. Our agar is the perfect alternative!
This gelling agent is purely plant-based. It helps you give your sweet dishes or savoury jellies – including vegetarian or vegan ones – the desired set naturally without animal-based products. Agar is obtained from blue or red algae. The ingredients of our organic agar come from certified controlled organic farming. One sachet is enough for 500 ml fluid and is the equivalent of around 6 leaves of gelatine.
Note: When using agar, you may need to adjust your recipe slightly. If you are working with acidic fluids or vinegar, you should use double the amount of agar to achieve the right set. It also gives off a particular smell during cooking – which can only be smelled when it boils. The agar has a completely neutral odour and taste in the cooled dish. Please also note that this plant-based gelling agent sets at 35 °C after cooking.
For cold mixtures:
For hot mixtures:
maltodextrin*, gelling agent agar-agar E406* (30 %).
*These ingredients orginate from controlled organic agriculture.
The prepared product contains:
|Energy (kJ)||1341 kJ|
|Energy (kcal)||318 kcal|
|of which saturates||0.1 g|
|of which sugar||5.7 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
My contain traces of egg, milk, soya, and nuts.