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Organic Chocolate Custard Dessert

Custard is an absolute dessert classic. It’s easy to see why. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

As adults, we still love to spoon the rest out of the pot, because there’s still a child somewhere in all of us. For our organic chocolate custard dessert, we use only the best controlled organic ingredients. This delicious organic custard dessert is easy to make with 500 ml boiling milk in just a few simple steps. You can enjoy it cold or warm, with fruit or cream – it’s up to you.


What else you’ll need

  1. 500 ml (1/2 l) Milch (1,5 % Fett)
  2. 40 g Zucker


  1. Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (40 g).
  2. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
  3. Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.


maize starch*, fat reduced cocoa powder* (21 %).

*These ingredients originate from controlled organic agriculture.


The prepared product contains:

  100gPortion ( 149g )RAA *
Energy (kJ)418 kJ630 kJ7 %
Energy (kcal)99 kcal149 kcal0 %
Fat1.5 g2.3 g3 %
of which saturates0.9 g1.4 g7 %
Carbohydrate17.8 g27 g10 %
of which sugar12.4 g18 g21 %
Protein3.3 g4.8 g10 %
Salt0.1 g0.16 g2 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Organic Chocolate Custard Dessert