Vanilla custard is a classic dessert. And for good reason. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!
For us, custard is, of course, very special indeed, as it was how our company started out. Our vanilla-flavoured custard dessert takes just like granny used to make it after Sunday lunch. With its fine vanilla flavour, it’s popular among kids and grownups with a sweet tooth, served hot or cold. It’s quick and easy to make with milk for pure vanilla pleasure.
What else you’ll need
To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.
starch, salt, flavouring, colours (riboflavins, annatto norbixin).
The prepared product contains:
|100g||Portion ( 144g )||RAA *|
|Energy (kJ)||387 kJ||558 kJ||7 %|
|Energy (kcal)||92 kcal||132 kcal||0 %|
|Fat||1.4 g||2 g||3 %|
|of which saturates||0.8 g||1.2 g||6 %|
|Carbohydrate||17 g||24 g||9 %|
|of which sugar||11 g||16 g||18 %|
|Protein||3 g||4.3 g||9 %|
|Salt||0.17 g||0.25 g||4 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing: