Panna cotta may be the most famous Italian dessert. It is a set sweet dish made from cream or whipped cream. Making a classic panna cotta requires a little knack for cookery and a little time, as the cream mixture needs to set after it is cooked or heated, before it can be turned out and served. This creamy dessert is certainly not ‘quick’.
However, our version of this sophisticated Mediterranean speciality takes much less time to prepare and, best of all, doesn’t need cooking! Simply beat with milk and cream, chill and enjoy Italian style. The panna cotta is topped off with the fruity and fresh strawberry sauce that comes with it.
What else you’ll need
Cream powder: sugar, gelatine, modified starch, maltodextrin, flavouring.
Strawberry sauce (27 %): strawberries (8,2 %), water, sugar, glucose-fructose-syrup, acidity regulators (citric acid, sodium citrates, calcium citrates), colouring fruit and plant extracts from carrots and safflower, gelling agent pectins, thickener xanthan gum, flavouring, preservative potassium sorbate.
The prepared product contains:
|100g||Portion ( 152g )||RAA *|
|Energy (kJ)||759 kJ||1153 kJ||14 %|
|Energy (kcal)||182 kcal||276 kcal||0 %|
|Fat||11 g||17 g||24 %|
|of which saturates||6.5 g||9.9 g||50 %|
|Carbohydrate||17 g||26 g||10 %|
|of which sugar||15 g||23 g||26 %|
|Protein||3.5 g||5.4 g||11 %|
|Salt||0.1 g||0.14 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.