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Panna Cotta

Panna cotta may be the most famous Italian dessert. It is a set sweet dish made from cream or whipped cream. Making a classic panna cotta requires a little knack for cookery and a little time, as the cream mixture needs to set after it is cooked or heated, before it can be turned out and served. This creamy dessert is certainly not ‘quick’.

However, our version of this sophisticated Mediterranean speciality takes much less time to prepare and, best of all, doesn’t need cooking! Simply beat with milk and cream, chill and enjoy Italian style. The panna cotta is topped off with the fruity and fresh strawberry sauce that comes with it.


What else you’ll need

  • 300 ml milk (1.5 % fat)
  • 200 g cream


  1. Pour 300 ml lukewarm milk into a tall mixing vessel. Add the cream powder and beat with an electric hand mixer (whisk) on the lowest setting, then on the highest setting for around 1 minute.
  2. Then add the 200 g of pouring cream and mix in at the lowest setting.
  3. Now pour the liquid dessert into dessert glasses or individual portion moulds. The mixture should be chilled in the fridge for at least 2 hours.
  4. Turn out if necessary before serving with strawberry sauce.


Cream powder: sugar, gelatine, modified starch, maltodextrin, flavouring.

Strawberry sauce (27 %): strawberries (8,2 %), water, sugar, glucose-fructose-syrup, acidity regulators (citric acid, sodium citrates, calcium citrates), colouring fruit and plant extracts from carrots and safflower, gelling agent pectins, thickener xanthan gum, flavouring, preservative potassium sorbate.


The prepared product contains:

  100gPortion ( 152g )RAA *
Energy (kJ)759 kJ1153 kJ14 %
Energy (kcal)182 kcal276 kcal0 %
Fat11 g17 g24 %
of which saturates6.5 g9.9 g50 %
Carbohydrate17 g26 g10 %
of which sugar15 g23 g26 %
Protein3.5 g5.4 g11 %
Salt0.1 g0.14 g2 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Panna Cotta