We use cakes and pies in lots of different ways to show we care. Those special moments in life call for a work of art that lives up to the big moment – like a fondant cake.
Even though baking a fondant cake is one of the finest disciplines in baking, anyone can make their own at home. With our ready-to-roll red fondant icing, you can whip up the perfect bake for any occasion. It’s incredibly easy to use and a must-have for any tart artiste, cake decorator or fondant newbie. The malleable icing is the ideal coating for the entire tart but also works very well as a base for lots of little decorations. Dust the worktop with a little powdered sugar or baking starch before you start rolling. The smooth, supple, no-tear consistency of the fondant icing makes it easy to shape and work with. Create sophisticated, extraordinary novelty cakes in just a few easy steps – let your imagination run wild.
We avoid the use of palm oil in our fondant icing, opting for shea and coconut oils instead.
sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerol, thickeners (xanthan gum, E 464), emulsifier mono- and diglycerides of fatty acids, acid citric acid, colouring food concentrates (safflower, lemon), maltodextrin, preservative potassium sorbate, colour carmines, natural flavouring.
The prepared product contains:
|Energy (kJ)||1636 kJ|
|Energy (kcal)||387 kcal|
|of which saturates||3.1 g|
|of which sugar||81 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of cereals containing gluten, nuts and milk.