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Red Tart Glaze

Glazed fruit tarts are a welcome sight on the kitchen table in summer. Yet some shy away from this, as many tart glazes contain gelatine. With our tart glaze, however, you can rest easy. It’s made using the plant-based thickening agent carrageenan.

Our red tart glaze creates a lovely sheen and keeps the fruit fresh for longer. It’s unbelievably simple to make: simply mix the powder with boiling water and sugar and pour over the fruit tart.


What else you’ll need

  • 250 ml (1/4 l) water
  • 2 level tbsp sugar


  1. Pour 250 ml water or diluted fruit juice into a small pot.
  2. Add the content of the sachet and the desired amount of sugar and whisk together well.
  3. You should now bring the liquid to the boil, stirring well.
  4. Leave the tart glaze to cool for around 1 minute, gradually spread over the tart topped with fruit and leave to set.
  5. Cut the tart only once the tart glaze has cooled entirely.


starch, potato starch, thickener: carrageenan; anti-caking agent potassium tartrates, colours: carmines, riboflavins.


The prepared product contains:

Energy (kJ)
Energy (kcal)
of which saturates
of which sugar

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

No traces.

Red Tart Glaze