Russian-style cheesecake is the perfect combination of cheesecake and chocolate cake: a creamy quark filling enveloped in a chocolate crumble crust. The cake is nice and easy to make and tastes best when eaten fresh from the oven. Simply mix a few cherries into the quark filling. This makes the cake even moister and the combination of cheesecake, chocolate and cherries tastes simply divine!
What else you’ll need
For the crumble:
For the filling:
Make the dough
Make the cheesecake cream
baking mixture: wheat flour, starch (contains wheat), sugar, fat reduced cocoa powder (3,3 %), baking powder (acid diphosphates, raising agent sodium bicarbonate), salt, flavouring.
cream powder: sugar, starch, flavouring.
The prepared product contains:
|100g||Portion ( 165g )||RAA *|
|Energy (kJ)||1308 kJ||2164 kJ||26 %|
|Energy (kcal)||313 kcal||518 kcal||0 %|
|Fat||18.8 g||31 g||44 %|
|of which saturates||11.2 g||18.5 g||92 %|
|Carbohydrate||28 g||46.2 g||18 %|
|of which sugar||13 g||21.5 g||24 %|
|Protein||7.7 g||13 g||26 %|
|Salt||0.18 g||0.3 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, egg, soya and nuts.