Search
Generic filters
Exact matches only
Filter by Custom Post Type

Russian cheesecake

Russian-style cheesecake is the perfect combination of cheesecake and chocolate cake: a creamy quark filling enveloped in a chocolate crumble crust. The cake is nice and easy to make and tastes best when eaten fresh from the oven. Simply mix a few cherries into the quark filling. This makes the cake even moister and the combination of cheesecake, chocolate and cherries tastes simply divine!

Encores

What else you’ll need

For the crumble:

  • 175 g soft butter
  • 1 medium egg

For the filling:

  • 750 g low-fat quark
  • 3 medium eggs
  • 250 g butter
  • 100 g cream

Preparation

Make the dough

  1. Preheat a conventional oven to around 175 °C (fan approx. 150 °C).
  2. Put the baking mix, soft butter and egg in a mixing bowl and turn into crumbs using an electric hand mixer (dough hook). Place 3/4 of the crumbs in a springform tin lined with baking paper (26 cm in diameter). Press the crumbs down firmly on the base and the ring around the baking tin, creating an edge 2 cm tall.

Make the cheesecake cream

  1. Melt the butter and leave to cool slightly. Then put in a mixing bowl with the cream powder, quark, eggs and cream. Blend everything into a smooth mixture using an electric hand mixer (whisk).
  2. Now pour the filling into the tray and sprinkle the remaining crumbs on the quark mixture.
  3. Bake the cake on the middle shelf of the preheated oven for around 70 minutes.

Cool

  1. Once the cake is baked, leave it to cool in the tin for around 15 minutes.
  2. Use a knife to remove the cake from the tin and place on a wire rack to cool.

Ingredients

baking mixture ({wheat} flour, sugar, {wheat} starch, fat reduced cocoa powder, baking powder (acid: diphosphates; raising agent sodium carbonates, starch), salt, flavouring), creampowder (sugar, starch, flavouring).

Nutrition

The prepared product contains:

  100gPortion ( 165g )RAA *
Energy (kJ)1308 kJ2164 kJ26 %
Energy (kcal)313 kcal518 kcal0 %
Fat18.8 g31 g44 %
of which saturates11.2 g18.5 g92 %
Carbohydrate28 g46.2 g18 %
of which sugar13 g21.5 g24 %
Protein7.7 g13 g26 %
Salt0.18 g0.3 g5 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of milk, egg, soya and nuts.

Russian cheesecake