Almost every cake is based on a sponge mix. Whether it’s a classic ring cake, loaf cake, muffins, cupcakes, or a layer cake. A sponge mix is just that versatile. It’s ideal for every baking experiment. All you need to do is mix all the ingredients together.
Our cake flour is the perfect foundation for absolutely every sponge cake recipe. Wondering what cake flour is exactly and why you need a flour to bake cakes?
RUF Cake Flour is not a flour in the classic sense. In short, our cake flour is a classic (almost ready-made) sponge mix. But it’s so easy to make that it’s the simplest sponge mix there is. All the ingredients can be mixed together right away, whether they’re the same temperature or not. Once mixed, it’s ready for anything: whether it’s a cupcake, layer cake, tray bake or loaf cake – whatever the shape or colour, the dough will rise perfectly. The fine, buttery note of vanilla will make any bake shine. But that’s not all: our cake flour is the perfect foundation for other tasty morsels. Simply add poppyseeds, lemon or orange flavouring, almonds, hazelnuts, cocoa or other ingredients and you’ve whipped up the dough you need. This fine recipe is a winner in every guise.
What else you’ll need
sugar, wheat flour, wheat starch, baking powder (acid diphosphates, raising agent sodium carbonates), salt, flavouring.
The prepared product contains:
|Energy (kJ)||1849 kJ|
|Energy (kcal)||443 kcal|
|of which saturates||6.6 g|
|of which sugar||21 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May containt traces of egg, milk, soya and nuts.