Cake Flour

Almost every cake is based on a sponge mix. Whether it’s a classic ring cake, loaf cake, muffins, cupcakes, or a layer cake. A sponge mix is just that versatile. It’s ideal for every baking experiment. All you need to do is mix all the ingredients together.

Our cake flour is the perfect foundation for absolutely every sponge cake recipe. Wondering what cake flour is exactly and why you need a flour to bake cakes?

RUF Cake Flour is not a flour in the classic sense. In short, our cake flour is a classic (almost ready-made) sponge mix. But it’s so easy to make that it’s the simplest sponge mix there is. All the ingredients can be mixed together right away, whether they’re the same temperature or not. Once mixed, it’s ready for anything: whether it’s a cupcake, layer cake, tray bake or loaf cake – whatever the shape or colour, the dough will rise perfectly. The fine, buttery note of vanilla will make any bake shine. But that’s not all: our cake flour is the perfect foundation for other tasty morsels. Simply add poppyseeds, lemon or orange flavouring, almonds, hazelnuts, cocoa or other ingredients and you’ve whipped up the dough you need. This fine recipe is a winner in every guise.

Encores

What else you’ll need

• 3 medium eggs
• 20 ml (approx. 2 tbsp) water
• 200 g soft butter or margarine

Preparation

1. Put the baking mix, 3 eggs, water and soft butter or margarine in a mixing bowl.
2. Mix everything briefly with an electric hand mixer (whisk) on the lowest setting, then back on the highest setting for around 3-4 minutes, until creamy.
3. Now continue to work with the dough according to your own preferences.