‘Don’t eat too much raw cookie dough or you’ll just get stomach ache’ – we’ve heard it all before. How many times did Mum have to warn us, pulling a finger covered with raw dough from the bowl?
So it’s a good thing that ready-to-eat cookie dough has been around to sweeten up our lives for a little while now. Whether it’s in cookie dough ice cream, cookie dough bites, cookie dough chocolate, or just pure cookie dough to eat by the spoonful on the sofa in the evening. But for the ultimate in cookie dough delight, it’s got to be a cookie dough cake!
No-bake Cookie Dough Chocolate-Sandwich Cake
With our cookie dough chocolate-sandwich cake, we’re bringing a delicious no-bake cookie dough onto the baking shelves.
This sandwich cake with a delicious cookie dough base is a no-bake triumph with a wonderfully chocolate and creamy taste. The fine chocolate cookie dough forms a perfect partnership with light whipped cream and is topped with a smooth chocolate ganache – it’s choccy heaven!
Tip: Even the baking tray is included. All you need to do is add a few fresh ingredients and the cake is ready in just a few easy steps – once cooled, you can serve it straight away.
Dough mix: wheat flour, sugar, fat reduced cocoa powder (3,2 %), salt, natural flavouring.
Dark chocolate drops (32,3 %): cocoa mass, sugar, cocoa butter, emulsifier lecithins.
Cream powder: sugar, gelatine, maltodextrin, modified starch, acid citric acid, flavouring.
The prepared product contains:
|100g||Portion ( 47g )||RAA *|
|Energy (kJ)||1487 kJ||699 kJ||8 %|
|Energy (kcal)||357 kcal||168 kcal||8 %|
|Fat||23 g||11 g||15 %|
|of which saturates||13 g||6 g||30 %|
|Carbohydrate||33 g||15 g||6 %|
|of which sugar||22 g||10 g||12 %|
|Protein||4.3 g||2 g||4 %|
|Salt||0.14 g||0.06 g||1 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of milk, egg, soya and nuts.