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Buttercream

What would pies and cupcakes be without frosting or toppings?

Probably not quite as delicious and enchanting, as every decorated bake is a feast for the eye as well as the palate. Buttercream is an excellent way to decorate pies and tasty cupcakes.

If you find making buttercream too time-consuming, it’s time to try RUF Buttercream, made from a cream pudding base.

RUF Buttercream is the perfect way to whip up buttercream pies or decorate cupcakes. Incredibly easy to make with just a few ingredients, RUF Buttercream is perfect for any amateur baker – it always turns out right.

RUF Buttercream is ready in just five minutes. Simply mix milk with the cream powder to make a pudding cream, then add soft butter and stir – and you’ve got some truly tasty buttercream.

RUF Buttercream can be used to fill and decorate pies and spray on cupcakes. It’s perfect for cream cakes, too – the delicious flavour is guaranteed to go down a treat with anyone and everyone.

RUF Buttercreme

Encores

  • 250 g soft butter
  • 350 ml milk (1.5% fat)
  • The milk and butter should be at the same temperature (room temperature).

Preparation

  1. Pour the milk into a mixing bowl and add the cream powder. Using a handheld electric mixer (whisk), mix first on low speed, then on high speed for 1 minute until a custard is formed.
  2. Add the softened butter to the custard and mix with the electric hand mixer (whisk) for 3 minutes on high speed.
  3. If the butter cream is still too firm, put it in the microwave for 30 seconds at 300 watts and then whisk for another 1 minute.

Ingredients

Nutrition

The prepared product contains:

  100g
Energy (kJ)1644 kJ
Energy (kcal)387 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrate96 g
of which sugar76 g
Protein0.5 g
Salt0.98 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

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Buttercream