Baking biscuits together is a lovely ritual for winter. If they aren’t all polished off right away, homemade biscuits make a wonderful gift or item to bring. Our winter bakery brings a touch of variety to your biscuit selection – and our baking mixes offer a quick and easy all-inclusive concept for whipping up sweet treats. It’s winter baking fun guaranteed.
Baking Christmas biscuits together is a wonderful ritual to welcome in the festive season. With our Choco Biscuits featuring milk chocolate glaze and sugar pearls, sweet treats are now really quick and easy to prepare.
You’ll also need:
For the dough:
Prepare the dough:
Cut out the biscuits and bake:
baking mixture: wheat flour, sugar, fat reduced cocoa powder (5,2 %), wheat starch, baking powder (raising agent sodium carbonates, acid diphosphates), salt.
cocoa containing fat glaze with whole milk powder (11,3 %): sugar, vegetable fats (palm, coconut, shea), whole milk powder (1,7 %), fat reduced cocoa powder (0,6 %), lactose, emulsifier lecithins.
nonpareille (8,9 %): sugar, gluten-free wheat starch, glucose syrup, colours (carmines, indigotine, curcumin, carotenes), glazing agents (talc, beeswax, white and yellow), coconut fat.
The prepared product contains:
|100g||Portion ( 51g )||RAA *|
|Energy (kJ)||1984 kJ||1012 kJ||12 %|
|Energy (kcal)||474 kcal||242 kcal||0 %|
|Fat||24 g||12 g||17 %|
|of which saturates||15 g||7.5 g||37 %|
|Carbohydrate||57 g||29 g||11 %|
|of which sugar||25 g||13 g||14 %|
|Protein||7.2 g||3.7 g||7 %|
|Salt||0.46 g||0.24 g||4 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.