American-style brownies – we love these little chocolatey squares on this side of the pond, too. Dark-brown, gooey and super chocolatey. Their fudgy mouthfeel and delicious flavour make brownies a real hit among US exports.
But if you look online for a brownie recipe, you’ll practically find yourself throwing your hands up in despair. There are all kinds of recipes, all claiming to have the best tips. Which of course makes it tough to decide.
We have put together a great classic ‘American brownie’ recipe for you. You can’t go wrong with our version – simply mix the ingredients, pop in the oven and enjoy the results of what might be the world’s easiest brownie recipe!
What else you’ll need
Prepare the baking tray
Make the dough
The prepared product contains:
|100g||Portion ( 36g )||RAA *|
|Energy (kJ)||1579 kJ||568 kJ||7 %|
|Energy (kcal)||377 kcal||136 kcal||0 %|
|Fat||16 g||5.9 g||8 %|
|of which saturates||9.7 g||3.5 g||17 %|
|Carbohydrate||51 g||18 g||7 %|
|of which sugar||35 g||12 g||14 %|
|Protein||4.9 g||1.8 g||4 %|
|Salt||0.3 g||0.11 g||2 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.