Our crumble cake has a real ‘wow’ factor. Underneath its tasty chocolate crumbs, you’ll find a delicious banana cream filling. The dome shape makes it look difficult, but it’s child’s play to make.
Our crumble cake goes just as well and is also easy to prepare with other summer fruits. You can chop and change according to your taste – whether you prefer cherries, mandarins, apricots or another of your favourite fruits.
What else you’ll need
For the dough:
For the filling:
Make and bake the dough
Prepare the base
Make the cream and decorate
baking mix: wheat flour, sugar, starch, fat-reduced cocoa powder (5 %), baking powder (acid diphosphates, raising agents sodium hydrogen carbonate), whey powder, emulsifiers (E 475, E 471), salt, flavouring.
cream powder: 38,3 % chocolate flakes [sugar, cocoa mass, fat-reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic)], dextrose, sugar, gelatine, modified starch, flavouring.
The prepared product contains:
|100g||Portion ( 139g )||RAA *|
|Energy (kJ)||1127 kJ||1566 kJ||19 %|
|Energy (kcal)||270 kcal||376 kcal||0 %|
|Fat||17.4 g||24.2 g||35 %|
|of which saturates||8.5 g||11.8 g||59 %|
|Carbohydrate||23.9 g||33.2 g||13 %|
|of which sugar||13.3 g||18.5 g||21 %|
|Protein||4 g||5.6 g||11 %|
|Salt||0.5 g||0.7 g||12 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.