Our apple pie is one of the best. At the very least, it’s based on the most popular recipes for apple pie.
Don’t believe us? Taste it for yourself!
The combination of fresh, juicy apples and light, fluffy cream makes our apple pie simply irresistible and perfect for any occasion. Whether it’s a festive spread, a casual coffee with friends or a summer party – the apple pastry cream makes the tart taste more fresh than rich, even in the summer months.
This popular delicacy is easy to prepare and also suitable for novice piemakers.
What else you’ll need
For the dough:
For the filling:
For the cream:
Make the dough
Make the filling and bake
Cool and decorate
Tip: The pie also tastes great when prepared a day before serving. Simply chill the pie overnight and decorate with cream and cinnamon sugar mix on the day of serving
Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium bicarbonate, starch), flavouring.
Creampowder: sugar, starch, acid citric acid, salt, colour E 150d, flavouring (milk).
Cinnamon-sugar (3 %): sugar, cinnamon (2 %).
The prepared product contains:
|100g||Portion ( 178g )||RAA *|
|Energy (kJ)||742 kJ||1321 kJ||16 %|
|Energy (kcal)||177 kcal||315 kcal||0 %|
|Fat||7.1 g||13 g||18 %|
|of which saturates||4.1 g||7.3 g||36 %|
|Carbohydrate||26 g||46 g||18 %|
|of which sugar||16 g||29 g||32 %|
|Protein||1.6 g||2.8 g||6 %|
|Salt||0.17 g||0.29 g||5 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.