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Eggnog Tart

This tart awakens memories of granny’s baking. It’s a must for any festive coffee table!

But our eggnog tart with its nutty base isn’t just a Christmas hit. This liqueur tart is a must on other festive occasions or coffee mornings with friends. Our version has a light nutty base and a fine custard cream.

Even handier: the tart is really easy to make and prepare. It copes very well with a night in the fridge and tastes almost better than it does fresh. Whether you’re a novice tart-maker or a master baker: absolutely anyone can make this tart and give guests a treat!


Baking mixture: sugar, starch (among others wheat), wheat flour, 6,7 % grated dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins), baking powder (acid diphosphates, raising agent sodium carbonates), 3,5 % chopped hazelnuts, emulsifiers (E 475, E 471), whey powder, fat reduced cocoa powder, flavouring.

Creampowder: sugar, dextrose, modified starch, maltodextrin, gelatine, flavouring, colour carotenes.


The prepared product contains:

  100gPortion ( 103g )RAA *
Energy (kJ)1447 kJ1490 kJ18 %
Energy (kcal)348 kcal358 kcal0 %
Fat25 g25 g36 %
of which saturates12 g12 g60 %
Carbohydrate27 g28 g11 %
of which sugar17 g17 g19 %
Protein4.5 g4.6 g9 %
Salt0.62 g0.64 g11 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten
  • Nuts

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, soya and other nuts.

Eggnog Tart