This tart awakens memories of granny’s baking. It’s a must for any festive coffee table!
But our eggnog tart with its nutty base isn’t just a Christmas hit. This liqueur tart is a must on other festive occasions or coffee mornings with friends. Our version has a light nutty base and a fine custard cream.
Even handier: the tart is really easy to make and prepare. It copes very well with a night in the fridge and tastes almost better than it does fresh. Whether you’re a novice tart-maker or a master baker: absolutely anyone can make this tart and give guests a treat!
What else you’ll need
For the dough:
For the cream filling:
For the decoration:
Make and bake the dough
Baking mixture: sugar, starch (among others wheat), wheat flour, 6,7 % grated dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins), baking powder (acid diphosphates, raising agent sodium carbonates), 3,5 % chopped hazelnuts, emulsifiers (E 475, E 471), whey powder, fat reduced cocoa powder, flavouring.
Creampowder: sugar, dextrose, modified starch, maltodextrin, gelatine, flavouring, colour carotenes.
The prepared product contains:
|100g||Portion ( 103g )||RAA *|
|Energy (kJ)||1447 kJ||1490 kJ||18 %|
|Energy (kcal)||348 kcal||358 kcal||0 %|
|Fat||25 g||25 g||36 %|
|of which saturates||12 g||12 g||60 %|
|Carbohydrate||27 g||28 g||11 %|
|of which sugar||17 g||17 g||19 %|
|Protein||4.5 g||4.6 g||9 %|
|Salt||0.62 g||0.64 g||11 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and other nuts.