Crumble dough is really easy to make, as it consists of just three ingredients: flour, butter and sugar. Despite this, have you ever wondered what the best crumble recipe is?
With cold, soft or melted butter? Three parts flour, two parts butter and one part sugar (3:2:1), like shortcrust? Does soft butter mean soft crumbs?
The list is practically endless, as when you look in different recipe books or ask keen bakers, the answer is almost always different. With our basic crumble dough, you can make lovely, crunchy, golden-brown crumble. Whether it’s a fruit cake with apples, cherries, plums, mandarins or a crumble cake with a delicious buttercream – our crumble dough is the perfect basis for your bakes. You can let your creativity run wild, as this dough is ideal for every combination. The dough is irresistibly tasty and snackable. Make sure you still have enough left to bake!
What else you’ll need
wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), salt, natural flavouring.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 2017 kJ |
| Energy (kcal) | 481 kcal |
| Fat | 23 g |
| of which saturates | 13 g |
| Carbohydrate | 62 g |
| of which sugar | 27 g |
| Protein | 6.6 g |
| Salt | 0.33 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
