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Crumble Dough

Crumble dough is really easy to make, as it consists of just three ingredients: flour, butter and sugar. Despite this, have you ever wondered what the best crumble recipe is?

With cold, soft or melted butter? Three parts flour, two parts butter and one part sugar (3:2:1), like shortcrust? Does soft butter mean soft crumbs?

The list is practically endless, as when you look in different recipe books or ask keen bakers, the answer is almost always different. With our basic crumble dough, you can make lovely, crunchy, golden-brown crumble. Whether it’s a fruit cake with apples, cherries, plums, mandarins or a crumble cake with a delicious buttercream – our crumble dough is the perfect basis for your bakes. You can let your creativity run wild, as this dough is ideal for every combination. The dough is irresistibly tasty and snackable. Make sure you still have enough left to bake!

Encores

What else you’ll need

  • 150 g soft butter
  • 1 medium egg

Preparation

  1. Preheat a conventional oven to 180 °C (fan approx. 160 °C).
  2. Put the basic mix, soft butter and egg in a bowl and use the electric hand mixer (dough hook) to make big rough crumbs.
  3. Continue working as desired and bake for 30-40 minutes.

Ingredients

{wheat} flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates, starch), salt, natural flavouring.

Nutrition

The prepared product contains:

  100g
Energy (kJ)2016 kJ
Energy (kcal)481 kcal
Fat23 g
of which saturates14 g
Carbohydrate62 g
of which sugar27 g
Protein6.6 g
Salt0.33 g

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

Crumble Dough