Cream cheese cakes are festive classics. It’s no wonder: not only do they look fantastic – they taste heavenly, too. Yet they usually take quite a lot of effort to make and not everyone dares try it, as many recipes call for gelatine.
With our version, however, making this popular classic is hassle-free. The juicy mandarins make the cream particularly fruity and fresh. All you need to make it is cream, quark and mandarins. In just a few steps, you can whip up a heavenly cream cheese cake guaranteed to delight your guests.
Baking mixture: sugar, wheat flour, starch (amongst other wheat), emulsifiers (E 475, E 471), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), salt, flavouring.
Cream powder: sugar, maltodextrin, gelatine, modified starch, acid citric acid, natural flavouring.
The prepared product contains:
|100g||Portion ( 146g )||RAA *|
|Energy (kJ)||670 kJ||978 kJ||12 %|
|Energy (kcal)||159 kcal||232 kcal||0 %|
|Fat||5 g||7.3 g||10 %|
|of which saturates||2.7 g||3.9 g||20 %|
|Carbohydrate||21.8 g||31.8 g||12 %|
|of which sugar||13.9 g||20.3 g||23 %|
|Protein||6.6 g||9.6 g||19 %|
|Salt||0.23 g||0.34 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.