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Cream cheese cake

Cream cheese cakes are festive classics. It’s no wonder: not only do they look fantastic – they taste heavenly, too. Yet they usually take quite a lot of effort to make and not everyone dares try it, as many recipes call for gelatine.

With our version, however, making this popular classic is hassle-free. The juicy mandarins make the cream particularly fruity and fresh. All you need to make it is cream, quark and mandarins. In just a few steps, you can whip up a heavenly cream cheese cake guaranteed to delight your guests.


Baking mixture: sugar, wheat flour, starch (amongst other wheat), emulsifiers (E 475, E 471), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), salt, flavouring.

Cream powder: sugar, maltodextrin, gelatine, modified starch, acid citric acid, natural flavouring.


The prepared product contains:

  100gPortion ( 146g )RAA *
Energy (kJ)670 kJ978 kJ12 %
Energy (kcal)159 kcal232 kcal0 %
Fat5 g7.3 g10 %
of which saturates2.7 g3.9 g20 %
Carbohydrate21.8 g31.8 g12 %
of which sugar13.9 g20.3 g23 %
Protein6.6 g9.6 g19 %
Salt0.23 g0.34 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

Cream cheese cake