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Dinolino Cake


Tyrannosaurus, triceratops or stegosaurus – if you thought dinosaurs were extinct, then you’re wrong!

We’re bringing these prehistoric giants back to life and onto your kitchen table with our new Dinolino cake. This tasty tray bake is quick and easy to make and is sure to delight snack fiends. And the cake isn’t just for children, but the whole family! Kids love the colourful edible dinosaurs and adults delight in the great flavour and light and fluffy sponge.

Perfect for kids’ birthday parties or baby showers!


What else you’ll need:

For the dough:

  • 3 eggs (medium)
  • 170 ml cooking oil
  • 150 ml water

For the glaze:

  • 30 ml (approx. 3 tbsp) lukewarm water

For the baking tray:

  • A little grease and wheat flour


Make the dough

  1. Preheat the oven (top and bottom heat) to 180°C (fan approx. 160°C).
  2. Put the baking mix, three eggs, 170 ml cooking oil and 150 ml water in a mixing bowl and mix it using the electric hand mixer (whisk) briefly on the lowest setting at first. Then, mix on the highest setting for around three minutes, until creamy.

Colour and bake the dough

  1. Now split the dough into three equal-sized portions and put in different bowls. Mix the green colour mix into one part of the dough, and the blue colour mix into a second part of the dough.
  2. The three doughs can then be alternated on a greased baking tray dusted with flour (30 × 40 cm) using tablespoons.
  3. Bake the cake on the middle shelf of the preheated oven for 25 to 30 minutes and then leave to cool on the baking tray.


  1. Once the cake has cooled, the glaze mixture can be put in a bowl and mixed with lukewarm water until smooth. If the glaze mixture is too firm, simply add a few more drops of water.
  2. Then spread the glaze on the cake with a table knife or teaspoon. Scatter the sugar sprinkles on the glaze while still moist.


Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.

Icing mixture: sugar, acid citric acid

Sugar decoration (2,9 %): sugar, starch, palm fat, rice flour, colours (curcumin, brillant blue FCF, iron oxides and hydroxides), natural flavouring.

Colour mix blue: sugar, starch, colours (anthocyanins, patent blue V).

Colour mix green: sugar, starch, colour copper complexes of cholorophylls and chlorophyllins.


The prepared product contains:

  100gPortion ( 63g )RAA *
Energy (kJ)1643 kJ1035 kJ12 %
Energy (kcal)391 kcal246 kcal0 %
Fat16 g9.8 g14 %
of which saturates2 g1.3 g6 %
Carbohydrate58 g36 g14 %
of which sugar37 g24 g26 %
Protein4.7 g3 g6 %
Salt0.63 g0.4 g7 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Dinolino Cake