Search
Generic filters
Exact matches only
Filter by Custom Post Type

Dinolino Cake

Here’s a bake that’s guaranteed to brighten your mood – the green-blue sponge mix will bring a little colour to your day! Although it looks impressive, our Dinolino cake is a tray bake that’s quick and easy to make.

This colourful cake creation will delight those with a sweet tooth. It isn’t just for the kids – it’s for the whole family. Kids love the colourful candy dinosaurs and adults appreciate the delicious flavour and light consistency of the sponge cake.

Encores

What else you’ll need

For the dough:

  • 3 eggs (medium)
  • 170 ml cooking oil
  • 150 ml water

For the glaze:

  • 30 ml warm water (approx. 2 tbsp)

Preparation

Make the dough

  1. Pre-heat the oven top and bottom heat to 180°C (fan approx. 160°C).
  2. Put the baking mix, 3 eggs, 170 ml cooking oil and 150 ml water in a mixing bowl and mix it using the electric hand mixer (whisk) briefly on the lowest setting at first, then on the highest setting for around 3 minutes, until creamy.

Colour and bake the dough

  1. Now split the dough into three equal-sized portions and put in different bowls.
  2. Mix the green colour mix into one part of the dough, and the blue colour mix into a second part of the dough. The three doughs can then be alternated on a greased baking tray dusted with flour (30 x 40 cm) using tablespoons.
  3. Bake the cake on the middle shelf of the preheated oven for 25-30 minutes and then leave to cool on the baking tray.

Decoration

  1. Once the cake has cooled, the glaze mixture can be put in a bowl and mixed with lukewarm water until smooth. If the glaze mixture is too firm, simply add a few more drops of water.
  2. Then spread the glaze on the cake with a table knife or teaspoon. Scatter the sugar sprinkles on the glaze while still moist.

Ingredients

Nutrition

The prepared product contains:

  100gPortion ( 63g )RAA *
Energy (kJ)1655 kJ1042 kJ12 %
Energy (kcal)394 kcal248 kcal0 %
Fat16 g9.9 g14 %
of which saturates2 g1.3 g6 %
Carbohydrate58 g37 g14 %
of which sugar38 g24 g26 %
Protein4.7 g3 g6 %
Salt0.64 g0.4 g7 %

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

Dinolino Cake
https://www.ruf.eu/en/product/dinolino-cake/