Our unicorn cupcakes are sure to enchant your guests and put a little sweet magic on the plate. The special cupcake recipe with two colours of dough and cream is easy and quick to prepare. The cute unicorn-patterned cupcake cases and the sugar horn you twirl yourself using soft fondant are sure to catch the eye.
We believe in unicorns!
You’ll need to add:
For the dough:
For the cream:
For the decoration:
Make the dough
Add the cake mix, egg, cooking oil and 100 ml milk to a mixing bowl and mix using an electric hand mixer (whisk) briefly on the lowest setting first of all and then the highest setting for approx. 2 minutes until creamy.
Bake
Place 12 cases on a baking sheet. Distribute half the dough between the cases using 2 tablespoons. Set aside 2 level teaspoons of the colouring mix to make the cream later. Mix the rest of the colouring mix into the dough and pour onto the pink dough in the cases. Bake the cakes on the middle shelf of a pre-heated oven. Use a wooden skewer to check the cakes are ready before taking them out of the oven. Once baked, place the cakes on a wire rack to cool.
Decorate
Add the cold milk to a mixing bowl. Add the content of the sachet and beat using an electric hand mixer (whisk) briefly on the lowest setting and then on the highest setting for 2 minutes. Distribute half of the cream between the 12 cakes using 2 teaspoons. Quickly mix the colouring mix previously set aside into the remaining cream and distribute across the blue cream using 2 teaspoons. Chill the cakes until ready to eat.
Knead the white fondant icing briefly with your hands, roll into a long strand and split into 12 equal pieces. Roll each piece into another long strand of approx. 10 cm with pointed ends. Half the strand in the middle, place the two halves side by side and start twirling from the ends. Push the toothpicks or spaghetti strands into the horns as supports with slight rotating movements. Decorate the cupcakes with the horns shortly before eating.
We recommend baking the cupcakes in a conventional oven.
Baking mixture: wheat flour, sugar, wheat starch, whey powder, modified starch, raising agents (diphosphates, sodium carbonates), natural flavouring, salt, colour carmines.
Cremepowder: sugar, glucose syrup, palm oil, modified starch, emulsifier lactic acid esters of mono- and diglycerides of fatty acids, skimmed-milk yogurt powder, milk protein, maltodextrin, gelling agent carrageenan, flavouring, colour patent blue V
Fondant white: sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerol, thickeners (xanthan gum, hydroxypropyl methyl cellulose), emulsifier emulsifier mono- and diglycerides of fatty acids, acid citric acid, preservative sorbic acid, natural flavouring.
Colour mix purple: sugar, starch, colours (anthocyanins, carmines).
The prepared product contains:
| 100g | Portion ( 64g ) | |
|---|---|---|
| Energy (kJ) | 1407 kJ | 900 kJ |
| Energy (kcal) | 336 kcal | 215 kcal |
| Fat | 17 g | 11 g |
| of which saturates | 5.2 g | 3.3 g |
| Carbohydrate | 41 g | 26 g |
| of which sugar | 25 g | 16 g |
| Protein | 4.3 g | 2.8 g |
| Salt | 0.56 g | 0.36 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, nuts, soya, lupins and mustard.
