Our unicorn cupcakes are sure to enchant your guests and put a little sweet magic on the plate. The special cupcake recipe with two colours of dough and cream is easy and quick to prepare. The cute unicorn-patterned cupcake cases and the sugar horn you twirl yourself using soft fondant are sure to catch the eye.
We believe in unicorns!
Baking mixture: wheat flour, sugar, wheat starch, whey powder, modified starch, raising agents (diphosphates, sodium carbonates), natural flavouring, salt, colour carmines.
Cremepowder: sugar, glucose syrup, palm oil, modified starch, emulsifiers (E 471, E 472e, E 472b), skimmed milk yogurt powder, milk protein, maltodextrin, thickener carrageenan, stabiliser dipotassium phosphate, flavouring, colour patent Blue V.
Fondant white: sugar, glucose syrup, vegetable fats (shea, coconut), humectant glycerol, thickeners (xanthan gum, E 464), emulsifier E 471, acid citric acid, preservative sorbic acid, natural flavouring,
Colour mix purple: sugar, starch colours (anthocyanins, carmines).
The prepared product contains:
|100g||Portion ( 64g )|
|Energy (kJ)||1410 kJ||902 kJ|
|Energy (kcal)||337 kcal||216 kcal|
|Fat||17 g||11 g|
|of which saturates||3.7 g||2.4 g|
|Carbohydrate||41 g||26 g|
|of which sugar||25 g||16 g|
|Protein||4.4 g||2.8 g|
|Salt||0.56 g||0.36 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, nuts and soya.