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Rainbow Cake

Here’s a bake that’s guaranteed to brighten your mood – the colourful sponge mix will bring a little magic to your day! Although it looks impressive, our rainbow cake is a tray bake that’s quick and easy to make. This colourful cake creation will delight those with a sweet tooth. It isn’t just for the kids – it’s for the whole family. Kids love the bright colours and adults appreciate the delicious flavour and light consistency of the sponge cake.


What else you’ll need

For the dough:

  • 3 medium eggs
  • 170 ml cooking oil
  • 150 ml water

For the glaze:

  • 30 ml warm water (approx. 2 tbsp)


Make the dough

  1. Preheat a conventional oven to 180 °C (fan approx. 160 °C).
  2. Put the baking mix, 3 eggs, 170 ml cooking oil and 150 ml water in a mixing bowl and mix it using the electric hand mixer (whisk) briefly on the lowest setting at first, then on the highest setting for around 3 minutes, until creamy.

Colour and bake the dough

  1. Now split the dough into three equal-sized portions and put in different bowls. Mix the pink colour mix into one part of the dough, and the green colour mix into a second part of the dough. The three doughs can then be alternated on a greased baking tray dusted with flour (30 x 40 cm) using tablespoons.
  2. Bake the cake on the middle shelf of the preheated oven for 25-30 minutes and then leave to cool on the baking tray.


  1. Once the cake has cooled, the glaze mixture can be put in a bowl and mixed with lukewarm water until smooth. If the glaze mixture is too firm, simply add a few more drops of water.
  2. Then spread the glaze on the cake with a table knife or teaspoon. Scatter the sugar sprinkles on the glaze while still moist.


Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.

Sugar icing: (23,8 %): sugar, acid citric acid.

Colourful vermicelli (2,4 %) sugar, coconut fat, glucose syrup, colours (curcumin, carmines, patent Blue V, indigotine, carotenes, iron oxides and hydroxides), glazing agent talc.

Color mix pink: sugar, starch, colour carmines, flavouring.

Color mix green: sugar, starch, colour copper complexes of cholorophylls and chlorophyllins.


The prepared product contains:

  100gPortion ( 62g )RAA *
Energy (kJ)1653 kJ1025 kJ12 %
Energy (kcal)394 kcal244 kcal0 %
Fat16 g9.8 g14 %
of which saturates2 g1.2 g6 %
Carbohydrate58 g36 g14 %
of which sugar38 g23 g26 %
Protein4.7 g2.9 g6 %
Salt0.63 g0.39 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Gluten

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of nuts, egg, milk and soya.

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Rainbow Cake