Here’s a bake that’s guaranteed to brighten your mood – the colourful sponge mix will bring a little magic to your day! Although it looks impressive, our rainbow cake is a tray bake that’s quick and easy to make. This colourful cake creation will delight those with a sweet tooth. It isn’t just for the kids – it’s for the whole family. Kids love the bright colours and adults appreciate the delicious flavour and light consistency of the sponge cake.
Baking mixture: wheat flour, sugar, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.
Sugar icing: (23,8 %): sugar, acid citric acid.
Colourful vermicelli (2,4 %) sugar, coconut fat, glucose syrup, colours (curcumin, carmines, patent Blue V, indigotine, carotenes, iron oxides and hydroxides), glazing agent talc.
Color mix pink: sugar, starch, colour carmines, flavouring.
Color mix green: sugar, starch, colour copper complexes of cholorophylls and chlorophyllins.
The prepared product contains:
|100g||Portion ( 62g )||RAA *|
|Energy (kJ)||1653 kJ||1025 kJ||12 %|
|Energy (kcal)||394 kcal||244 kcal||0 %|
|Fat||16 g||9.8 g||14 %|
|of which saturates||2 g||1.2 g||6 %|
|Carbohydrate||58 g||36 g||14 %|
|of which sugar||38 g||23 g||26 %|
|Protein||4.7 g||2.9 g||6 %|
|Salt||0.63 g||0.39 g||6 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of nuts, egg, milk and soya.