Our Elsa the Cow cake is much more than a simple chocolate cake. Its combination of chocolate dough and light quark cream in a cow pattern is irresistible. This cow-pattern tray cake is sure to be a big hit at your next kids’ birthday or nursery or school party.
The moist cake is quick to prepare, keeps fresh for a long time and still tastes great when prepared the day before serving. We think the cake tastes even better on the second day as it gets nice and moist, recalling tasty cheesecake brownies.
What else you’ll need
For the dough:
For the cream:
Make the dough
Make the cream
Baking mixture: wheat flour, sugar, 7,6 % grated whole milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier lecithins), 3,8 % fat reduced cocoa powder, baking powder (acid diphosphates, raising agent sodium carbonates), flavouring.
Creme powder: sugar, starch, flavouring.
The prepared product contains:
|100g||Portion ( 82g )||RAA *|
|Energy (kJ)||1456 kJ||1194 kJ||14 %|
|Energy (kcal)||348 kcal||285 kcal||0 %|
|Fat||18 g||15 g||21 %|
|of which saturates||4.8 g||3.9 g||20 %|
|Carbohydrate||39 g||32 g||12 %|
|of which sugar||23 g||19 g||21 %|
|Protein||7.9 g||6.5 g||13 %|
|Salt||0.53 g||0.43 g||7 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of nuts, egg and soya.