Moist, quick to make, a wonderfully fluffy sponge cake and the best tray bake for a child’s birthday – we’re talking about our funfetti cake.
The light dough is topped off by silky smooth vanilla cream. Lots of colourful sprinkles on the cream and in the dough make this confetti cake a real highlight for every child. Our funfetti cake is also ideal for the next cake buffet at school, nursery or on special occasions.
What else you’ll need
For the dough:
For the cream:
Make the dough
baking mixture: wheat flour, sugar, acid diphosphates, raising agent sodium carbonates, thickener xanthan gum, flavouring.
creme powder: sugar, glucose syrup, palm oil, modified starch, emulsifiers (E 471, E 472b, E 472e), skimmed milk yogurt powder, milk protein, maltodextrin, thickener carrageenan, stabiliser potassium phosphates, flavouring, colour riboflavins.
sugar decoration confetti (6,6 %): sugar, starch, palm fat, rice flour, colours (carmines, brillant blue FCF, curcumin, carotenes), natural flavouring.
cocoa containing fat glaze with whole milk powder (5,3 %): sugar, vegetable fats (palm, coconut, shea), 15 % whole milk powder, 5 % fat reduced cocoa powder, lactose, emulsifier lecithins.
The prepared product contains:
|100g||Portion ( 69g )|
|Energy (kJ)||1461 kJ||1008 kJ|
|Energy (kcal)||349 kcal||241 kcal|
|Fat||17 g||11 g|
|of which saturates||3.8 g||2.6 g|
|Carbohydrate||44 g||31 g|
|of which sugar||25 g||18 g|
|Protein||5.2 g||3.6 g|
|Salt||0.61 g||0.42 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.