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Gingerbread Cupcakes

Our winter treat for home-baked delights

What’s lovelier in winter than the wonderful aroma of freshly baked winter cakes? These three different varieties don’t compromise on flavour and are ideal for shared moments of indulgence. They’re incredibly quick and easy to make and ready for the kitchen table in moments.

Gingerbread Cupcakes

Don’t these Gingerbread Cupcakes look fantastic? Using the Gingerbread Cupcakes baking mix, you can whip up stunning Speculoos muffins with creamy frosting, winter spices and rich gingerbread crumbs in just a few easy steps.


Baking mix: wheat flour, sugar, almond semolina, fat reduced cocoa powder, bakingpowder (raising agent sodium carbonates, acid diphosphates, starch), 1,4 % spices (cinnamon, cloves, ginger, allspice, nutmeg, coriander, mace flower, cardamon).

Cream powder: sugar, modified starch, maltodextrin, cinnamon, gelling agent carrageenan.

Brown gingerbread crumbs (2,9 %): wheat flour, fructose-glucose syrup, brown sugar, sugar, gingerbread spices (coriander, cinnamon, cloves, anise), clarified butter fat, natural cinnamon flavouring, raising agents (potassium carbonates, sodium carbonates, ammonium carbonates), salt, natural flavouring, bourbon vanilla bean powder.


The prepared product contains:

  100gPortion ( 71g )RAA *
Energy (kJ)1481 kJ1051 kJ13 %
Energy (kcal)355 kcal252 kcal0 %
Fat21 g15 g21 %
of which saturates6 g4.2 g21 %
Carbohydrate36 g25 g10 %
of which sugar21 g15 g16 %
Protein4.7 g3.3 g7 %
Salt0.47 g0.33 g6 %

* Reference for an average adult (8400 kJ / 2000 kcal).


Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • Milk
  • Gluten
  • Nuts

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

May contain traces of egg, milk, soya and nuts.

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Gingerbread Cupcakes