Vanilla is indispensable for many types of pastries and desserts. Only the fine aroma awakens the typical taste of some creations – a crème brûlée without vanilla would hardly be as aromatic and delicious.
But few people always have a real vanilla bean in the house, because in the trade you get the pods also increasingly rare offered.
To refine cakes, pastries, creams, desserts.
For the product we use natural vanilla extract that is obtained from the Tahitensis vanilla pod.
Gourmet vanilla is the vanilla tahitensis and is also called Tahitian vanilla. It is grown in the South Pacific region and is a close relative of Bourbon vanilla.
15 vanilla beans in a bottle
One teaspoon is equivalent to the flavor of one vanilla bean.
To celebrate cakes, creams, doughs, desserts and drinks.
1 tsp is equivalent to the flavor of a vanilla bean.
invert sugar syrup, natural vanilla extract (20 %), vanilla seeds, thickener tragacanth.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1250 kJ |
| Energy (kcal) | 294 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 72 g |
| of which sugar | 59 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
No traces contained.
