Heart-shaped Waffles

Freshly baked waffles lift the heart. Waffles are hugely popular, and for good reason: the irresistible smell of baking waffles makes them the ideal snack for any time of day – as a lovely way to start your morning or a reward in the evening after a stressful day. They’re gorgeous with a nice big dollop of ice cream on the patio in summer, too.

Of course, everyone knows what a perfect waffle looks like – lovely and light inside and wonderfully crispy on the outside. Even though the ingredients are so simple and the recipes are all similar, waffles often turn out more soft than crispy. We have fine-tuned the perfect recipe for crispy waffles and created the perfect basic waffle mix for you. The dough is ready in just a few steps, and you’re all ready to surprise your family and friends!

Encores

What else you’ll need

Per sachet:

• 150 g soft butter or margarine
• 2 medium eggs
• 80 ml milk (1.5 % fat)

To bake:

• A little butter or margarine

Preparation

1. Grease and preheat the waffle iron.
2. Put the baking mix, soft butter or margarine, eggs and milk into a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then the highest setting for around 2 minutes, until creamy.
3. Now, for each waffle, put around 2 heaped tablespoons of dough into the middle of the greased waffle iron, spread a little, close and bake until golden brown.
4. Then remove the waffles from the waffle iron and place on a wire rack. Dust with powdered sugar as desired and serve fresh.