Cream pies are simply divine – they’re always a crowd pleaser, as they look great and taste just as good, whether with fruit or as a richer variety with chocolate. If only they were easier to make…
With our vanilla pie cream, it’s relatively quick and really easy to whip up a cream pie! Simply beat the cream powder with cold milk and refine to your taste. But our pie cream is even more versatile than that. It can also be used for a classic buttercream for decorating pies, small bakes and cupcakes.
What else you’ll need
You can also mix pie cream with butter:
sugar, partially hardened palm oil, glucose syrup, emulsifiers E 471 and E 472a, milk protein, modified starch, maltodextrin, thickener carrageenan, flavouring, colour riboflavins.
The prepared product contains:
|Energy (kJ)||2357 kJ|
|Energy (kcal)||565 kcal|
|of which saturates||32.4 g|
|of which sugar||46.1 g|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, lactose, soya and nuts.