Baking biscuits together is a lovely ritual for winter. If they aren’t all polished off right away, homemade biscuits make a wonderful gift or item to bring. Our winter bakery brings a touch of variety to your biscuit selection – and our baking mixes offer a quick and easy all-inclusive concept for whipping up sweet treats. It’s winter baking fun guaranteed.
Baking Christmas biscuits together is a wonderful ritual to welcome in the festive season. With our Blonde Biscuits featuring glaze and sugar pearls, sweet treats are now really quick and easy to prepare.
You’ll also need:
For the dough:
For the glaze:
Prepare the dough:
Cut out the biscuits and bake:
Baking mixture: wheat flour, sugar, wheat starch, baking powder (acid diphosphates, raising agent sodium carbonates, starch), salt, flavouring.
Icing mixture: sugar, lactose, modified starch, flavouring.
Nonpareille (8,5 %): sugar, wheat starch, glucose syrup, glazing agent shellac, colour iron oxides and hydroxides, concentrate from beetroot, vegetable oils.
The prepared product contains:
|100g||Portion ( 51g )||RAA *|
|Energy (kJ)||1871 kJ||954 kJ||11 %|
|Energy (kcal)||446 kcal||227 kcal||0 %|
|Fat||18 g||9.4 g||13 %|
|of which saturates||11 g||5.6 g||28 %|
|Carbohydrate||64 g||33 g||13 %|
|of which sugar||31 g||16 g||18 %|
|Protein||5.2 g||2.6 g||5 %|
|Salt||0.3 g||0.15 g||3 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.