Crunchy Biskuits

A winter favourite

This traditional classic is a must on any festive plate of biscuits. Keep these freshly baked cookies in tins to help them last days or weeks. That way, it’s easy for you to bake ahead and enjoy our winter classics for a long time to come. Cookies are always a highlight as a gift or little something to bring. With our all-in-one package, you have even more time to enjoy the festive season together.

Crunchy Biscuits

The smell of freshly baked Christmas biscuits is one of the best things about the festive season, isn’t it? With our Crunchy Biscuits, you can bring your own little Christmas bakery home with you. Tasty Crunchy Biscuits for a creative collection of cookies – enough for three baking sheets.

Encores

You’ll also need:

• 175 g soft butter
• 1 eggs (medium)

Preparation

Prepare the dough:

1. Put the baking mix, butter and egg in a mixing bowl. Use an electric hand mixer (dough hook) on a medium setting to make into crumbs.
2. Then knead into a smooth dough with your hands and shape into a ball. Leave the dough to rest in the fridge for around 30 minutes. Cooling the dough for longer makes it easier to roll out. If the dough is too hard, just give it a quick knead through on a floury surface.

To bake:

1. Roll out the dough to 3-5 mm thin on a floury surface, cut out shapes using cookie cutters and place them on a baking tray lined with baking paper.
2. Bake on the middle shelf of a pre-heated oven. The baking time may vary depending on the size and thickness of the biscuits.

Decorate:

1. Once cooled, decorate the biscuits with RUF Cake Glaze and RUF decorations.