Why choose brownies or cookies when you can have both? Our ‘Brookies’ (brownies and cookies) bring together the best of both worlds. A moist and chocolatey brownie base meets tasty, crunchy cookie dough on top. We’ve thrown in a few extra chocolate chunks to give the cookie dough a lovely creamy and chocolatey touch.
RUF Brookies are super quick and easy to make with just a few ingredients. You don’t even need a brownie baking tin – a folding baking tray is already included. Whether you’re baking for a kids’ birthday party or popping in for a spontaneous visit: our Brookies make it quick and easy to whip up a tasty treat.
You can also bake them one day to enjoy the next. To keep them moist on the bottom and crunchy on top, cover them properly with cling film. They’ll last up to three days that way.
For the brownie batter:
For the cookie dough:
Fold baking pan
Melt the butter and prepare the crumble
Prepare the dough and bake
Brownie baking mix: sugar, wheat flour, fat reduced cocoa powder (3,8 %), 3,5 % ground dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins, natural bourbon vanilla flavouring).
Cookie baking mix: wheat flour, sugar, 6,5 % chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier lecithins), salt, natural flavouring.
The prepared product contains:
|100g||Portion ( 42g )||RAA *|
|Energy (kJ)||1918 kJ||805 kJ||10 %|
|Energy (kcal)||459 kcal||193 kcal||10 %|
|Fat||25 g||10 g||15 %|
|of which saturates||7.2 g||3 g||15 %|
|Carbohydrate||53 g||22 g||9 %|
|of which sugar||30 g||13 g||14 %|
|Protein||5.3 g||2.2 g||4 %|
|Salt||0.19 g||0.08 g||1 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya, nuts, mustard and lupins.