American-style brownies – we love these little chocolatey squares on this side of the pond, too. Their fudgy mouthfeel and delicious flavour make brownies one of the most popular US exports.
Dark-brown, moist and with an extra helping of chocolate – that doesn’t just describe the best brownie recipes. It describes our chocolate chunk brownies! These little treats are so quick and easy to make that no other recipe can keep up. Even the brownie baking tin is included!
What else you’ll need
Prepare the baking tray
Make the dough
Baking mixture: sugar, wheat flour, fat reduced cocoa powder (6,5 %), starch, salt, flavouring.
Whole milk chocolate chunks (12 %): sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier lecithins.
The prepared product contains:
|100g||Portion ( 38g )||RAA *|
|Energy (kJ)||1764 kJ||670 kJ||8 %|
|Energy (kcal)||421 kcal||160 kcal||8 %|
|Fat||21 g||7.8 g||11 %|
|of which saturates||12 g||4.7 g||23 %|
|Carbohydrate||53 g||20 g||8 %|
|of which sugar||37 g||14 g||15 %|
|Protein||5 g||1.9 g||4 %|
|Salt||0.2 g||0.08 g||1 %|
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.