Caramel Cake

The simplest cakes bring the most wonderful moments of joy to those who love to eat them.

Everyone loves a classic loaf cake. Who can resist that light and airy cake with the crisp glaze? Our RUF Caramel Cake really hits the spot: this tasty loaf cake in trend flavour caramel is the ultimate in caramel indulgence. With our RUF Caramel Cake mix, it’s quick and easy to whip up a delicious loaf cake made from quality ingredients for the perfect result guaranteed. The melt-in-the-mouth caramel glaze creates a real taste sensation with an extra caramel kick. Extra moist and light, this tasty caramel cake is a mouth-watering delight fit to grace any cake table.

Encores

For the dough:

• 150 g soft margarine or butter
• 3 eggs (size M)
• 60 ml (approx. 5 tablespoons) milk (1.5% fat)

For the dark dough:

• 10 ml (approx. 1 tbsp.) milk (1.5% fat)
• some margarine and wheat flour for the mold

Preparation

Prepare the dough:

1. Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix with an electric hand mixer (whisk) first briefly on the lowest speed, then on the highest speed for about 3 minutes until creamy.

Bake:

1. Grease and flour a loaf pan (about 25 cm), pour in 2/3 of the batter. Stir the caramel mixture and 1 tablespoon of milk into the remaining batter. Spread the dark caramel batter over the light batter.
2. Using a fork, spiral through both layers of batter to create a marbled texture. Bake the cake in the preheated oven on the middle rack. After about 15 minutes of baking time, cut the cake lengthwise in the middle about 1 cm deep.
3. Before removing, use a wooden stick to check if the cake is done. Cool and glaze: After baking, remove the cake from the pan and place on a cooling rack to cool.
4. Place the glaze bag in boiling hot water and let sit for 10-15 minutes. Cut open the glaze bag and spread the liquid glaze on the cooled cake with a knife.